Xiongfa Food
其他美食 · ⭐ 3.2
1st Floor, Comprehensive Building, Jili Avenue, Nanzhuang Town (near Jili Shopping Plaza)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Comprehensive Building, Jili Avenue, Nanzhuang Town (near Jili Shopping Plaza). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Fried Rice Noodles, Indonesian Grilled Chicken, Sambal Pork and Morning Glory Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.2
- Address: 1st Floor, Comprehensive Building, Jili Avenue, Nanzhuang Town (near Jili Shopping Plaza)
- Popular dishes: Three-Thread Fried Rice Noodles, Indonesian Grilled Chicken, Sambal Pork and Morning Glory Stir-fry, Kaya Toast, Salted Pepper Chicken Wings
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Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Indonesian Grilled ChickenIndonesian grilled chicken is a flavorful dish made by marinating chicken in spices like lemongrass, turmeric, and chili, then grilling until crispy and tender.
Sambal Pork and Morning Glory Stir-fryA spicy stir-fry featuring minced pork and morning glory, seasoned with sambal sauce for a bold, aromatic flavor.
Kaya ToastKaya toast is a Singaporean breakfast favorite made with toasted bread spread with kaya jam, often served with fried eggs and peanuts.
Salted Pepper Chicken WingsA dish made with chicken wings marinated in salt, pepper, and spices, then deep-fried to a crispy finish.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stir-Fried Pork and Rice NoodlesA classic Chinese dish featuring tender pork slices stir-fried with rice noodles and vegetables, seasoned to perfection.
Stir-fried Water Spinach with GarlicA simple and flavorful dish made by stir-frying water spinach with garlic, resulting in a crisp texture and rich aroma.