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Xijia De Shrimp Dumplings (Shijiazhuang Poly Store Branch)

小吃快餐 · ⭐ 4.2

Shop No. 1003-2, first floor, Poly Plaza, No. 191 Sports North Street

Dishes

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  Meatball Hot Pot

  A Chinese dish featuring meatballs made from pork or fish, simmered with vegetables and tofu in a savory broth.
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  Deluxe Three-Fresh

  Xisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
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  Deluxe Three-Fillings Dumplings

  Xisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
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  Red Bean Paste Dumplings

  Red bean paste balls are a dessert made primarily from red bean paste and glutinous rice balls. The preparation involves boiling the glutinous rice balls and then coating them with sweet red bean paste, resulting in a soft and chewy texture with a smooth and deliciously sweet filling.
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  Vegetable Hot Pot

  A healthy dish made by simmering a variety of fresh vegetables in broth or water, featuring ingredients like cabbage, carrots, mushrooms, and tofu.
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  Celery with Fresh Pork

  Xiqin Xianrou is a dish made primarily with celery and pork. After blanching the celery and mixing it with minced fresh meat, seasonings are added and blended evenly—ready to eat as-is or lightly stir-fried. Simple preparation highlights the natural flavors of the ingredients.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
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  Fish Slices with Fresh Vegetables from Kaili

  Fish slice Guizhou vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrot, and wood ear mushroom, slow-cooked to preserve original flavors.

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