Guizhou Rice Noodles & Rice Vermicelli (Jianguang Yuan Home Store)
小吃面食 · ⭐ 3.5
Annex No. 1-121, No. 300, Tianzhu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 1-121, No. 300, Tianzhu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Cutlet with Mung Bean Noodles, Beef Rice Noodles, Guizhou Lamb Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: Annex No. 1-121, No. 300, Tianzhu Road
- Popular dishes: Pork Cutlet with Mung Bean Noodles, Beef Rice Noodles, Guizhou Lamb Offal Rice Noodles, Spicy Chicken with Mung Bean Noodles, Spicy Chicken with Crispy Pork Cracklings and Rice Noodles
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Dishes
Pork Cutlet with Mung Bean NoodlesA dish featuring pork cutlet and mung bean noodles, stir-fried together with savory seasonings for a rich, satisfying flavor.
Beef Rice NoodlesBeef rice noodles is a Chinese snack made with beef, rice noodles, vermicelli, and rice sheets. Beef is stewed and sliced, then served with cooked rice noodles, vermicelli, and rice sheets in a flavorful broth, offering a rich and savory taste.
Guizhou Lamb Offal Rice NoodlesA specialty dish from Guizhou featuring lamb offal and rice noodles, seasoned with spicy oil and herbs.
Spicy Chicken with Mung Bean NoodlesA spicy Sichuan-style dish featuring chicken stir-fried with dried chilies and served with smooth mung bean noodles.
Spicy Chicken with Crispy Pork Cracklings and Rice NoodlesA spicy Sichuan-style dish combining fried chicken, crispy pork cracklings, and rice noodles or rice vermicelli, offering a bold, aromatic flavor profile.
Sour Cabbage and Pork NoodlesA Chinese home-style dish made with sour cabbage, pork strips, and mung bean noodles, stir-fried to a flavorful, tangy finish.
Sour Cabbage Pork Shreds with Crispy Pork Cracklings and Rice NoodlesA flavorful dish combining sour cabbage, pork shreds, crispy pork cracklings, and rice noodles or rice vermicelli, known for its tangy and savory taste.
Sour Cowpea and Pork VermicelliA Chinese home-style dish made with sour cowpeas, minced pork, and mung bean vermicelli, stir-fried for a tangy and savory flavor.- Sour Cowpea and Pork Minced with Crispy Pork Rinds Mixed Rice NoodlesA spicy Sichuan-style dish combining sour cowpeas, minced pork, crispy pork rinds, and rice noodles or rice vermicelli for a tangy, savory bite.