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黑牛の店 ·和牛烧肉(IFS国金中心店)

日料 · ⭐ 4.5

6th Floor, IFS Tower, Jiefang West Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Five Course Platter

  A premium dish featuring five cuts of high-quality Wagyu beef—ribeye, sirloin, brisket, tongue, and short rib—slow-cooked and grilled to perfection, served with a special sauce and seasonal vegetables.
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  Japanese Beef Rice

  Japanese beef rice features rice as the base, topped with tender, slow-cooked beef slices. It is seasoned with a sauce made from onions, soy sauce, mirin, and sake, often with a touch of sugar for balance. The beef is gently simmered to achieve a soft, flavorful texture, and the rich sauce blends beautifully with the rice.
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  Truffle Button Mushroom

  Truffle mushrooms made with fresh mushrooms and truffle seasoning, sliced or whole, then pan-fried or steamed with a touch of salt and olive oil to highlight the natural flavor.
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  Queen of Braised Pork

  A dish featuring braised pork belly, marinated and slow-cooked to perfection, resulting in tender, flavorful meat with a glossy finish.
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  Molten Potato Mash Salad

  A creamy potato mash salad with a molten center, made with butter, cheese, and mixed vegetables, chilled for a smooth, rich texture.
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  Prime Ribeye Steak

  Freshly cut ribeye steak uses tender beef from the ribeye cut, directly cooked after slicing. Typically pan-seared or grilled to preserve natural flavor, with a crispy crust and juicy interior.
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  Pineapple Beef Ribs Grill

  Pineapple beef ribs grilled with a sweet and savory marinade, offering tender meat and juicy pineapple flavor.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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