Lan Bai Self-Service Restaurant (Jiulong Street Branch)
小吃快餐 · ⭐ 3.7
No. 112, Xingfu Road, Xingfu Subdistrict (next to Xingfu Letian Home Furnishings)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Xingfu Road, Xingfu Subdistrict (next to Xingfu Letian Home Furnishings). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, Braised Chinese Cabbage with Tofu, Spicy Oil Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 112, Xingfu Road, Xingfu Subdistrict (next to Xingfu Letian Home Furnishings)
- Popular dishes: Joyou Soy Milk, Braised Chinese Cabbage with Tofu, Spicy Oil Cauliflower, Beef Noodle Soup, Blue-White Big Dough Stick
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Dishes
Joyou Soy MilkA smooth and nutritious soy milk made from high-quality beans using Joyou's advanced grinding technology, perfect for breakfast or daily consumption.
Braised Chinese Cabbage with TofuBraised cabbage with tofu is a home-style dish using napa cabbage and tofu as main ingredients. Cut cabbage into segments and tofu into cubes, then simmer together in water or broth until tender, season and serve.
Spicy Oil CauliflowerA stir-fried dish made with cauliflower and spicy oil, known for its crisp texture and aromatic flavor.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Blue-White Big Dough StickA traditional Chinese fried dough snack made from flour, water, and salt, deep-fried until golden and crispy outside with a soft interior, commonly served with soy milk or congee.
Xishi Tofu BrainA classic Jiangnan dish made with soft tofu, shrimp, ham, and mushrooms, served in a savory broth for a delicate and fresh taste.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Four Vinegar DishesCold dish with four ingredients: cucumber, carrot, tofu skin, and seaweed. Sliced or shredded, then blanched or soaked, mixed with vinegar, salt, sugar, and garlic.