Sanmen Mei Yuan (Baiziwan Branch)
小吃快餐 · ⭐ 3.9
A11, Baixing Cailanzi, No. 116, Guangqu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A11, Baixing Cailanzi, No. 116, Guangqu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cheese, Nutty Double Skin Milk, Nut Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: A11, Baixing Cailanzi, No. 116, Guangqu Road
- Popular dishes: Original Cheese, Nutty Double Skin Milk, Nut Cheese, Pure Milk Cake, Strawberry Cheesecake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original CheeseOriginal cheese is made primarily from fresh milk, processed through coagulation, fermentation, stirring, and shaping. It has a white color, fine texture, rich flavor, and a subtle dairy aroma, making it a nutritious and healthy food.
Nutty Double Skin MilkPeanut double-layer custard is a dessert made from eggs and milk. The egg whites and milk are mixed, heated to form the first layer of skin, cooled, then the liquid is poured out and reheated to form the second layer. Finally, toasted nuts are added and mixed in, then chilled until set.
Nut CheeseNut cheese is a dish made primarily from cheese mixed with various nuts. Softened cheese is blended with walnuts, almonds, or cashews to create a smooth texture. A touch of honey or sugar can be added for flavor, then chilled and cut into pieces.
Pure Milk CakeA pure milk cake is a dessert made primarily from milk, with sugar and starch added, then steamed after mixing. Heat milk and sugar until slightly boiling, add starch, mix well, pour into a mold, steam until cooked, and cool to form a smooth gel-like texture.
Strawberry CheesecakeStrawberry cheesecake is a dessert made primarily with fresh strawberries and cream cheese. Wash and slice the strawberries, mix with softened cream cheese, add sugar to taste, stir well, then shape in containers or piping bags. Chill to set before serving.