Chongqing Meiliah Hotel · SASA All-Day Dining Restaurant
自助餐 · ⭐ 4.7
No. 155 Yixing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 155 Yixing Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Wellington Steak, Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.7
- Address: No. 155 Yixing Road
- Popular dishes: Salmon, Wellington Steak, Pizza, Breakfast Pan Cake, Breakfast Dessert
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
PizzaPizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
Breakfast Pan CakeBreakfast pan cake is a traditional Chinese food made by pouring a mixture of flour, eggs, and water into a hot pan to form a thin pancake, which can be served with sauce or side dishes.
Breakfast DessertA sweet treat made with eggs, milk, and flour, often served warm with honey or fruit for a delightful morning experience.
Breakfast PastriesSweet baked goods made from flour, eggs, and sugar, commonly including items like custard tarts, milk bread, and red bean buns—ideal for breakfast with soy milk or coffee.
Breakfast Flour StandA Chinese breakfast dish made from flour, eggs, and seasonings, fried into thin pancakes or flatbreads, often served with soy milk or fried dough sticks.- Herb-Grilled Chicken BreastHerb-Grilled Chicken Breast features tender chicken breast marinated in French herbs and grilled to perfection, offering a rich, savory flavor.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Pan-Seared Australian SteakPremium Australian steak, freshly pan-seared to perfection with a juicy interior and savory crust.- Spicy Tomato PastaSpicy tomato pasta made with spaghetti, fresh tomatoes, onions, garlic, and chili. Sauté chopped tomatoes with onions and garlic, add chili for heat, mix with cooked pasta, and finish with cheese or herbs.
Pan-Seared Foie Gras with Blueberry SauceA refined French dish featuring pan-seared foie gras served with a tangy blueberry sauce for a balanced, luxurious flavor.