Wang Shirren's Noodles (Beixing Branch)
小吃面食 · ⭐ 3.9
No. 53, Yangtze River Street, Huanghe Subdistrict (240 meters on foot from Exit C of Changjiang Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Yangtze River Street, Huanghe Subdistrict (240 meters on foot from Exit C of Changjiang Street Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Regular Noodles, Special Oil-Splashed Chicken Frame (Monthly Sales Over 10,000), Wang's Zhajiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.9
- Address: No. 53, Yangtze River Street, Huanghe Subdistrict (240 meters on foot from Exit C of Changjiang Street Metro Station)
- Popular dishes: Regular Noodles, Special Oil-Splashed Chicken Frame (Monthly Sales Over 10,000), Wang's Zhajiang Noodles, Secret-Recipe Boiled Eggs, Classic Oil-Poured Noodles
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Dishes
Regular NoodlesRegular noodle soup features wide noodles with beef, pork, or eggs, garnished with green onions and cilantro, served with sauce or broth.
Special Oil-Splashed Chicken Frame (Monthly Sales Over 10,000)Special Oil-Splashed Chicken Frame is a dish primarily made from chicken skeletons. The chicken frames are first blanched to remove impurities, then braised in a seasoned broth for flavor. After draining, they are placed on a plate and topped with chopped scallions, minced garlic, chili powder, and other seasonings. Finally, piping hot oil is evenly poured over the chicken frames and toppings, using the oil's high temperature to release the aromas of the seasonings and create a fragrant, slightly crispy surface on the chicken. The finished dish features firm meat with a complex aroma from the braising and oil-splashing process.
Wang's Zhajiang NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a rich, savory sauce made from minced pork and fermented soybean paste, served with fresh vegetable garnishes.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.