Kunji Fast Food Store
Cantonese cuisine · ⭐ 3.5
Lane 28, No. 8, Huamei Commercial Street, Kemulong Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 28, No. 8, Huamei Commercial Street, Kemulong Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pig Ear, Pork Tenderloin with Broccoli, Stewed Chicken with Potatoes and Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Lane 28, No. 8, Huamei Commercial Street, Kemulong Village
- Popular dishes: Braised Pig Ear, Pork Tenderloin with Broccoli, Stewed Chicken with Potatoes and Bok Choy, Orleans-style Chicken Leg, Braised Duck Feet Rice with Vegetable Soup
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Dishes
Braised Pig EarA Chinese cold dish made by simmering pig ears in a seasoned broth until tender and flavorful, known for its crisp texture and rich taste.
Pork Tenderloin with BroccoliA Chinese dish featuring tender pork loin stir-fried with fresh broccoli, seasoned for a savory and balanced flavor.
Stewed Chicken with Potatoes and Bok ChoyA hearty dish combining tender chicken, soft potatoes, and crisp bok choy, slow-cooked in savory sauce for rich flavor.
Orleans-style Chicken LegOrleans-style chicken leg dish made with marinated chicken legs, seasoned with spices, sugar, salt, and soy sauce, then grilled to a crispy exterior and juicy interior.
Braised Duck Feet Rice with Vegetable SoupBraised duck feet served over rice, accompanied by a light vegetable soup for a balanced and satisfying meal.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Braised Chicken with Yellow SauceA Chinese dish made by slow-cooking chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Old Fire Cooling Pork Bone Soup with Cordyceps FlowerA nourishing soup made by slow-cooking pork bones for hours, enhanced with medicinal cordyceps flower to cool the body and boost vitality.
Clam and Snow Pea Stir-fryClam meat stir-fried with snow peas, a light and fresh dish highlighting the natural flavors of both ingredients.
Black Pepper Pork T-BoneBlack pepper pork T-bone is a savory dish made by slow-cooking pork T-bone in a rich black pepper sauce, resulting in tender meat with bold peppery flavor.