Zhou Yuanwai (Xukou Store)
小吃快餐 · ⭐ 3.5
100 meters northwest of China Construction Bank (Suzhou Xukou Branch)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of China Construction Bank (Suzhou Xukou Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peach Garden Salted Duck Egg, Jiǎng Tāng Shēng Jiān Bāo, Purple Sweet Potato Black Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 100 meters northwest of China Construction Bank (Suzhou Xukou Branch)
- Popular dishes: Peach Garden Salted Duck Egg, Jiǎng Tāng Shēng Jiān Bāo, Purple Sweet Potato Black Rice Porridge, Sweet Potato and Pumpkin Porridge, Sour Pickle Pork Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peach Garden Salted Duck EggA traditional Chinese dish made by curing fresh duck eggs in brine, resulting in a rich, oily yolk and savory white, commonly served as a side dish or with congee.
Jiǎng Tāng Shēng Jiān BāoA Chinese dumpling filled with pork and gelatinous broth, pan-fried until crispy on the bottom and soft on top.
Purple Sweet Potato Black Rice PorridgePurple sweet potato black rice porridge is a nutritious dish made primarily from purple sweet potatoes and black rice. The preparation is simple: wash the purple sweet potatoes, cut them into pieces, and cook them together with black rice in a pot with适量 water until the porridge thickens. This porridge has a deep purple-black color and a soft, smooth texture, making it suitable as either breakfast or dinner.
Sweet Potato and Pumpkin PorridgeA comforting porridge made from sweet potato and pumpkin, blended with rice for a smooth, naturally sweet dish.
Sour Pickle Pork BunsSteamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
青菜瘦肉蛋花粥青菜瘦肉蛋花粥以大米为基底，加入切碎的青菜、瘦猪肉片和打散的鸡蛋液，煮至米粒软烂、食材熟透，形成浓稠的粥状。制作过程中需不断搅拌以防粘锅。
Crispy Lotus Root PocketsCrispy lotus root pockets are a Chinese snack made with lotus slices filled with seasoned meat filling, then deep-fried until golden and crispy. The lotus slices are crunchy while the meat filling is tender and flavorful, creating a rich and layered texture.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Taro and Pork Rib PorridgeA savory porridge made with pork ribs and taro, slow-cooked to a creamy consistency, offering a comforting blend of tender meat and soft, sweet tuber.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.