Wenwu Dumpling House (Huihe Branch)
小吃快餐 · ⭐ 3.5
No. 50-3, Huihe Road, Quyang Road Subdistrict (intersection of Balin Road and Huihe Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-3, Huihe Road, Quyang Road Subdistrict (intersection of Balin Road and Huihe Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Soup Dumplings, Qianli Xiang Xiao Hun Dun, Original Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 50-3, Huihe Road, Quyang Road Subdistrict (intersection of Balin Road and Huihe Road)
- Popular dishes: One-Style Soup Dumplings, Qianli Xiang Xiao Hun Dun, Original Luosifen, Special Duck Noodle Soup, Braised Beef Brisket and Noodles Soup
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Dishes
One-Style Soup DumplingsOne-Style Soup Dumplings is a traditional Chinese dim sum made with pork as the main ingredient, wrapped in thin dough. The meat filling is mixed with broth and then steamed. It has a fresh taste and rich soup.
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Special Duck Noodle SoupA flavorful soup made with old duck, rice noodles, and seasonings, simmered slowly to create a rich, savory broth.
Braised Beef Brisket and Noodles SoupA hearty soup made with braised beef brisket, noodles, and vegetables, simmered until tender and flavorful.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Duck Blood DumplingsA dish made with duck blood and pork filling, these small dumplings are tender, flavorful, and served in a clear broth with herbs.
Spicy Beef Fried RiceSpicy beef fried rice made with tender beef, eggs, and seasoned rice, flavored with chili, Sichuan pepper, and soy sauce.