Xi Luo Fei Zi Luosifen Hot Pot (Jiangnan Wanda Store)
小吃快餐 · ⭐ 4.7
Unit B13-1043, Level 1, Wanda Golden Street
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Unit B13-1043, Level 1, Wanda Golden Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Snail and Duck Foot Stew, Fried Tofu Skin, Special Snail Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.7
- Address: Unit B13-1043, Level 1, Wanda Golden Street
- Popular dishes: Signature Snail and Duck Foot Stew, Fried Tofu Skin, Special Snail Noodle Soup, Snail and Pig Trotter Stew, Trendy Fried Egg
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Dishes
Signature Snail and Duck Foot StewA flavorful stew made with fresh snails and duck feet, simmered in a secret sauce to create a rich, savory dish.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Special Snail Noodle SoupSpecial snail rice noodles feature rice vermicelli with pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and tofu skin, served in a specially prepared snail broth made from snails, pork bones, and spices. Seasoned with chili oil and Sichuan pepper, mix well after adding the cooked noodles and toppings.
Snail and Pig Trotter StewA Chinese dish made with snails and pig trotters, slow-cooked with spices like ginger, scallions, and star anise, resulting in a rich, savory stew.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Lipu TaroLipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Golden Duck FeetGolden duck feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with ginger slices and green onions. It's seasoned with soy sauce, sugar, and cooking wine, then reduced to a thick consistency, giving the duck feet a golden color.