Siheyuan Seafood Xiao Chu (Hanxi Guan Branch)
鱼鲜 · ⭐ 4.8
No. 13, Hanxiguan South Second Lane (at the entrance of Taiyuan No. 12 High School)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Hanxiguan South Second Lane (at the entrance of Taiyuan No. 12 High School). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Head Abalone Rice, Dalian Drunk Crab Claws, Stir-fried Big Clams with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 13, Hanxiguan South Second Lane (at the entrance of Taiyuan No. 12 High School)
- Popular dishes: Four-Head Abalone Rice, Dalian Drunk Crab Claws, Stir-fried Big Clams with Ginger and Scallion, Crispy Fried Small Shrimp, Crispy Fried Spanish Mackerel
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Dishes
Four-Head Abalone RiceFour high-quality abalones are simmered with premium rice in rich broth. The abalones are tender and flavorful, while the rice absorbs the essence of the broth, resulting in a rich, fragrant dish.
Dalian Drunk Crab ClawsFresh crab claws from Dalian marinated in yellow wine, ginger, and scallions, resulting in tender meat with a rich, aromatic flavor.
Stir-fried Big Clams with Ginger and ScallionA seafood dish featuring fresh big clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Crispy Fried Small ShrimpA dish made by frying small shrimp after marinating and coating them in batter, resulting in a crispy texture and savory flavor.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Torn Small Yellow CroakerA dish featuring fresh small yellow croaker, marinated and pan-fried until golden, then torn by hand for a flavorful, tender texture.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
Grilled SquidGrilled octopus is made from fresh octopus that has been professionally prepared and slowly roasted over charcoal until golden and crispy. Served with a specially crafted sauce, it delivers a unique flavor.
Spicy Stir-Fried Hongdao ClamsSpicy stir-fried Hongdao clams is a dish featuring fresh clams, cooked with chili, garlic, and ginger for a flavorful, tender bite.
Unique Seafood Restaurant DishFresh seafood delicately prepared using steaming, blanching, or stir-frying methods, served with a signature sauce for a rich, savory taste.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.- Fresh Squid DumplingsFresh squid dumplings feature tender squid filling wrapped in dough, steamed or boiled to perfection for a delicate and savory bite.
Spicy Mixed ShellfishA Sichuan-style dish made with mixed shellfish like clams, squid, and shrimp, stir-fried with chili, Sichuan pepper, and aromatics for a bold spicy flavor.