Hua Zi Chicken Shop (Shi Jing Branch)
Cantonese cuisine · ⭐ 4.0
No. 981, Shicha Road, Building A, Shenming International, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 981, Shicha Road, Building A, Shenming International, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Vegetable Stir-fry, Hua Zi's Native Goose, Huaizi Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 981, Shicha Road, Building A, Shenming International, 1st Floor
- Popular dishes: Mixed Vegetable Stir-fry, Hua Zi's Native Goose, Huaizi Roast Chicken, Home-style Tofu Skin Stew, Signature Roast Chicken
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Dishes
Mixed Vegetable Stir-fryA stir-fried dish made with a variety of vegetables, offering a balanced and nutritious meal.
Hua Zi's Native GooseHua Zi's native goose uses locally raised free-range geese, marinated and slowly stewed over low heat. The meat is firm with rich aroma. Main ingredients include native goose, ginger, green onions, cooking wine, and spices, prepared using traditional Chinese stewing methods.
Huaizi Roast ChickenHuaizi Roast Chicken is a Chinese dish made with whole chicken marinated in a secret sauce and slowly stewed over low heat, resulting in tender, flavorful meat with a glossy red finish.
Home-style Tofu Skin StewA traditional Chinese dish made with tofu skin, pork, and mushrooms, simmered to create a rich, savory flavor.
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Seasonal LettuceA refreshing salad made with fresh lettuce, dressed simply with garlic and oil, highlighting the natural flavor of the greens.
Special Fish Head PotA flavorful dish made with fresh fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, savory broth.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.
Goose PotA dish made by stewing goose meat with ginger, garlic, and spices, resulting in rich flavor and tender meat.