Zunbao Pizza (Northeast University Branch, Shenyang)
Western cuisine · ⭐ 3.6
Room (2-1-1), East Side, No. 23 Wanghu Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room (2-1-1), East Side, No. 23 Wanghu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cold Coconut Latte, Curry Chicken Baked Pasta, Nice Seafood Risotto.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Western cuisine
- Rating: 3.6
- Address: Room (2-1-1), East Side, No. 23 Wanghu Road
- Popular dishes: Ice-Cold Coconut Latte, Curry Chicken Baked Pasta, Nice Seafood Risotto, Cooling Pomelo Tea, Passion Fruit Jasmine
China trip · China travel
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Dishes
Ice-Cold Coconut LatteA refreshing blend of fresh coconut milk and premium coffee, served over ice for a smooth, sweet taste.
Curry Chicken Baked PastaA fusion dish combining cooked pasta with curry-flavored chicken, topped with cheese and baked until golden and crispy.
Nice Seafood RisottoA flavorful rice dish from Nice featuring fresh seafood like shrimp, squid, and mussels, baked with tomato sauce and cheese.
Cooling Pomelo TeaA refreshing tea made from fresh pomelo and rock sugar, blended with honey or lemon for a sweet-tart flavor. Perfect chilled in summer.
Passion Fruit JasmineA refreshing blend of passion fruit and jasmine tea, sweetened with honey or sugar, perfect for summer cooling.
Cheesy Chicken皇 Baked RiceCheese chicken皇 baked rice features chicken and rice as main ingredients, with onions and green peppers added. After stir-frying, it's layered on rice, topped with plenty of cheese, then baked until the cheese melts and turns slightly golden.
Golden Taro DumplingsGolden taro balls are made primarily from taro, mixed with glutinous rice flour and a suitable amount of starch to form a crispy outer skin, filled with sweet stuffing, then deep-fried until golden and crunchy.