Schedule Table Western Restaurant · Private Dining Room Bar
特色菜 · ⭐ 3.4
Intersection of Xingyang Road and Changcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xingyang Road and Changcheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 奶油培根意大利面, German Sausage Platter, Clam Spaghetti.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.4
- Address: Intersection of Xingyang Road and Changcheng Road
- Popular dishes: 奶油培根意大利面, German Sausage Platter, Clam Spaghetti, Fried Platter, Grilled Alaska Pollock
China trip · China travel
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Dishes
奶油培根意大利面奶油培根意大利面以意大利面为主料，搭配培根、奶油、洋葱和大蒜制作而成。意大利面煮熟后与炒香的培根、洋葱和大蒜混合，加入奶油搅拌均匀，最后撒上黑胡椒和帕尔马干酪调味。
German Sausage PlatterA German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
Clam SpaghettiClam spaghetti is made with fresh clams, combined with tomato sauce or white wine, stir-fried and mixed with cooked spaghetti for a delicious taste.
Fried PlatterA mixed platter of fried ingredients, typically including chicken wings, shrimp, and vegetables, seasoned and deep-fried to a crispy finish.
Grilled Alaska PollockGrilled Alaska Pollock is a dish made by marinating fresh pollock and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
Pork JerkyPork jerky is a thin sliced meat product made primarily from pork tenderloin, seasoned, then dried or baked to remove moisture and create a chewy texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.