Zhou Shao Ye · A Bowl of Freshly Boiled Good Porridge
小吃快餐 · ⭐ 3.5
Unit 104, Kaijia Building, No. 126 Zhongshan East Road, Xiumen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104, Kaijia Building, No. 126 Zhongshan East Road, Xiumen Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingnan Meat Pie, Eight Treasure Porridge, Signature Beef Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 104, Kaijia Building, No. 126 Zhongshan East Road, Xiumen Subdistrict
- Popular dishes: Jingnan Meat Pie, Eight Treasure Porridge, Signature Beef Steamed Buns, Signature Pork and Scallion Dumplings, Pork and Scallion Pan-Fried Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jingnan Meat PieA traditional Chinese snack made by wrapping pork filling in dough and pan-frying until crispy, with a savory and juicy interior.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Signature Beef Steamed BunsA steamed bun filled with seasoned beef, known for its delicate wrapper and rich broth. A classic comfort food.
Signature Pork and Scallion DumplingsA savory dumpling filled with fresh pork and scallions, steamed to perfection for a delicate and flavorful bite.
Pork and Scallion Pan-Fried DumplingsPork and scallion pan-fried dumplings made with minced pork and chopped scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings made with flour wrappers and a filling of mushrooms, chives, and tofu, pan-fried until golden and crispy, then steamed with water until fully cooked.
Classic Hand-held PancakeA classic hand-held pancake made from flour, formed by rolling, folding, and frying. Dough is divided, flattened, brushed with oil or sauce, layered, then fried until golden and crispy. Serve with eggs, lettuce, ham, scallions, or other fillings.
Fennel Egg Steamed BunsFennel egg dumplings are steamed dumplings made with flour-based wrappers and a filling of scrambled eggs mixed with chopped fennel. The eggs are cooked and combined with finely chopped fennel, seasoned to taste, then wrapped in flattened dough skins and steamed after pleating.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.