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Su Fu Ji Seafood Boss · Cantonese Seafood Dim Sum

鱼鲜 · ⭐ 4.7

Street-front unit on the north side of Lefeng City (LECITY), No. 151, Zhangba East Road

Dishes

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  Donghai Sea Cucumber Rice Salad

  Donghai sea cucumber rice salad is made with fresh sea cucumbers, mixed with rice, shredded cucumber and carrot, seasoned with soy sauce, sesame oil, and vinegar. Crisp texture, slightly salty and sour, highlighting the natural flavor of sea cucumber.
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  Steamed Yellow Croaker with Tangerine

  Fresh yellow croaker is steamed with orange peel, ginger slices, and green onions. The fish meat is tender and juicy, with a refreshing citrus aroma and a mild, natural taste.
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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Steamed Snow Crab with Garlic and Vermicelli

  A refined dish featuring fresh snow crab meat, soaked vermicelli, and garlic, steamed to perfection for a rich, savory flavor.
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  Seafood Boss Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in translucent dumpling wrappers, steamed to perfection. A classic Cantonese dim sum dish with a delicate, savory flavor.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Braised Wild Turtle with Steamed Bread

  Freshwater turtle is blanched and slowly braised with scallions, ginger, soy sauce, and cooking wine to create a rich broth. Served with steamed bread that soaks up the flavorful sauce, offering a soft, savory texture.
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  Suzhou-style Seafood Máo Xuè Wàng

  A Suzhou-style seafood version of the classic Mao Xue Wang, featuring fresh seafood like shrimp and squid simmered in a savory broth with traditional ingredients such as duck blood and bean sprouts.
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  Steamed Lobster with Garlic Rice Noodles

  Steamed lobster with garlic and vermicelli is a dish featuring clean lobster placed on a plate, topped with soaked vermicelli and sautéed garlic, then steamed until tender. It's rich in flavor and has a satisfying texture.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Clam King

  Clam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.
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  Breeze Shelter Imperial Crab

  Breeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.
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  Lime Yogurt Cake

  A refreshing dessert made from lime juice and yogurt, known for its tangy-sweet flavor and smooth texture. Often chilled to set and served as a light treat.

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