Chaoshan Delicacies (Liri Rose Store)
Cantonese cuisine · ⭐ 3.4
Shops AP1–AP5, Block A, Zone 2, Liri Meigui Commercial Street, No. 11, Kuiqi 1st Road, Shibuwan Town Subdistrict (opposite China Guangfa Bank)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops AP1–AP5, Block A, Zone 2, Liri Meigui Commercial Street, No. 11, Kuiqi 1st Road, Shibuwan Town Subdistrict (opposite China Guangfa Bank). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Chao Shan Fen Qian, Stir-Fried Rice Noodles, Corn Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shops AP1–AP5, Block A, Zone 2, Liri Meigui Commercial Street, No. 11, Kuiqi 1st Road, Shibuwan Town Subdistrict (opposite China Guangfa Bank)
- Popular dishes: Stir-fried Chao Shan Fen Qian, Stir-Fried Rice Noodles, Corn Pancake, Live Fermented Mantis Shrimp, Morel Mushroom
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Dishes
Stir-fried Chao Shan Fen QianStir-fried Chao Shan fen qian made with thin vermicelli noodles, pork, shrimp, and greens, seasoned with soy sauce and oyster sauce, stir-fried quickly over high heat. Smooth texture, savory and fresh taste.
Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles and vegetables or meat, known for its savory flavor and tender texture.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Live Fermented Mantis ShrimpA cold dish made by marinating fresh mantis shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Thin ShellA seafood dish made with fresh thin-shell clams, typically steamed or blanched to preserve its natural flavor, enhanced with ginger, scallions, and garlic.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Oyster Rice PorridgeOyster rice porridge is a traditional Cantonese dish made by simmering fresh oysters and rice in water until creamy. It's known for its rich, savory flavor and smooth texture.