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Meng Tao Yuan Xiang Yue Yan (Fengtai Store)

Hunan cuisine · ⭐ 4.6

Zhongguancun Emerging Industries Base, West Nan Sanhuan Road

Dishes

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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
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  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
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  Ningxiang Flower Pork

  Ningxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
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  Mashed Eggplant

  Lai Qiezi is a dish featuring eggplant as the main ingredient. The eggplant is steamed, peeled, and mashed into a paste, then mixed with minced garlic, scallions, chili, and other seasonings. No frying or stir-frying is required, preserving the eggplant's natural flavor and soft texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Special Handmade Noodles

  Special handmade rice noodles made from优质 rice, processed traditionally by grinding, steaming, and cutting into strands, served with fresh vegetables, meat, or seafood in broth or seasoned sauce for a smooth, chewy texture.
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  Tile-Style Beef with Yellow Sauce

  Tile-style braised beef with yellow beef, green pepper, and red pepper. Thinly sliced beef is marinated, stir-fried with vegetables, then served on a heated tile to keep warm.
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  Stewed Odorous Mandarin Fish

  Stewed臭桂鱼 with fresh mandarin fish, fermented for unique flavor, then simmered in a clay pot with ginger and scallions to absorb the broth's essence, resulting in tender and flavorful meat.
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  Braised Wild Softshell Turtle

  Stewed wild turtle with fresh wild turtle as main ingredient, paired with ham, mushrooms, bamboo shoots, and seasoned broth, slowly simmered over low heat. The turtle is cleaned, blanched to remove odor, then stewed with ingredients for a soft texture and rich flavor.
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  Green Pepper Stone-Milled Tofu

  Green pepper stone-ground tofu is a dish made primarily with stone-ground tofu and green peppers. The tofu is finely ground using a stone mill, and the peppers are diced and stir-fried together to preserve the natural flavors.
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  Chicken Soup with Bamboo Shoots

  A nourishing soup made with chicken and fresh bamboo shoots, offering a rich broth and tender bamboo slices for a healthy meal.

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