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Huaiyang Chun (Animal Park Branch)

江浙菜 · ⭐ 4.6

2nd Floor, Building A, Xindongli Financial Technology Center, No. 136 Xiwai Street

Dishes

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  Three Delicacies Chicken Broth Tofu Stew

  Three-delicacy chicken broth stewed tofu is made with soft tofu and three fresh ingredients: shrimp, ham, and chicken, simmered in chicken broth. The tofu absorbs the rich flavors, offering a smooth, delicate texture with balanced nutrition.
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  Dancing Yangzhou Fried Rice

  Yangzhou fried rice is made with rice, eggs, ham, shrimp, peas, carrots, and green onions. The rice must be cooked and cooled beforehand to ensure separate grains. First, scramble the eggs, then sauté other ingredients, and finally mix everything together for a well-blended dish.
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  Sweet and Sour Pineapple Pork

  Sweet and sour pork with pineapple, featuring tender pork loin fried golden and stir-fried with pineapple chunks, coated in a tangy sauce of tomato ketchup, sugar, vinegar, and starch. Bright red, crispy outside, tender inside, with a refreshing pineapple sweetness.
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  Classic Honey-glazed Smoked Fish

  Ancient-style honey-glazed fried fish is a traditional Chinese dish made from fresh grass carp or black carp. After marinating and deep-frying until crispy outside and tender inside, it's coated with a sweet-savory glaze made from honey, soy sauce, sugar, and cooking wine, forming a glossy syrup on the surface. Precise heat control ensures flavorful, tender fish.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Hangzhou-style Braised White Ginseng

  Hangzhou-style braised white ginseng is made with white ginseng and braised slowly with soy sauce, sugar, and other seasonings. It has a tender texture and rich flavor with a savory-sweet taste.
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  Jiangnan Yangchun Noodles

  Jiangnan Yangchun Noodles is a Chinese noodle dish made with thin noodles, seasoned with lard or vegetable oil, scallions, dried shrimp, and salt. Cook the noodles, add a simple broth (salted water), sprinkle with scallions and dried shrimp, drizzle with lard, and mix well.
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  Steamed Crab Meat Pork Dumplings

  Clear stewed crab meat lion's head is a dish made by mixing pork mince with crab roe, egg white, and starch to form large meatballs, then slowly simmering in clear broth. Main ingredients include pork belly, crab roe, scallion-ginger water, and egg white. The meat mixture is shaped into balls and gently stewed in clear soup until tender.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Scallion Oil White Fish

  Scallion oil white fish is a dish made from fresh white fish, seasoned with scallions and ginger. After marinating, the fish is steamed and topped with hot oil infused with scallions for a tender texture and rich aroma.
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  Steamed Yellow Croaker with Pickled Mustard Greens

  Cabbage steamed yellow croaker is a dish made with fresh yellow croaker and pickled mustard greens. The fish is cleaned, scored, mixed with chopped cabbage, seasoned with ginger and cooking wine, then steamed.
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  Freshwater Shrimp with Ginkgo Nuts from Taihu Lake

  Chicken head rice with hand-peeled Taihu river shrimp is a dish featuring fresh shrimp and chicken head rice. Shrimp are manually peeled to retain tenderness, while chicken head rice is a soft aquatic seed. Lightly stir-fried or gently boiled, it preserves the original flavors.
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  Chicken and Fire-Scalded Tofu Noodles

  Chicken and dried tofu threads stewed in broth, featuring finely sliced tofu, chicken, ham, and high-quality stock, slowly simmered to blend flavors.

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