Green Garden (Zhonghua Plaza Branch)
Western cuisine · ⭐ 3.9
Unit 6032, 6th Floor, China Plaza, No. 33 Zhongshan 3rd Road (Near Martyrs’ Cemetery Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 6032, 6th Floor, China Plaza, No. 33 Zhongshan 3rd Road (Near Martyrs’ Cemetery Metro Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Shell Seafood Baked Rice, Pineapple Seafood Baked Rice, Mixed Stir-Fry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.9
- Address: Unit 6032, 6th Floor, China Plaza, No. 33 Zhongshan 3rd Road (Near Martyrs’ Cemetery Metro Station)
- Popular dishes: Coconut Shell Seafood Baked Rice, Pineapple Seafood Baked Rice, Mixed Stir-Fry, Rock Grilled Thick Cut Sirloin Steak, Pan-Seared American Ribeye
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Coconut Shell Seafood Baked RiceA flavorful dish featuring seafood and rice baked inside a whole coconut shell, offering a rich coconut aroma and savory taste.
Pineapple Seafood Baked RiceFresh pineapple serves as a container for a savory mix of seafood and rice, baked with cream and cheese until golden brown.
Mixed Stir-FryA Chinese home-style dish made by stir-frying a mix of vegetables and meat, such as pork, carrots, and peppers, seasoned to perfection.
Rock Grilled Thick Cut Sirloin SteakThick-cut sirloin steak grilled over hot rocks for a smoky flavor and tender texture.
Pan-Seared American RibeyeA premium ribeye steak seasoned and pan-seared to perfection, offering a rich, savory flavor with a tender, juicy interior.
Fruit SaladA refreshing dish made from fresh fruits like apples, bananas, oranges, and grapes, mixed with dressing or honey-lemon sauce.
Thai Royal Fried RiceThai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Meat Sauce Cheese Baked PastaPasta mixed with meat sauce and topped with cheese, then baked in the oven for a rich, savory dish.
Steak DianeA classic steak dish made from tender beef fillet, grilled and served with a rich sauce, often black pepper or red wine-based.