巴蜀园川菜馆(金桥路店)
Sichuan cuisine · ⭐ 3.6
No. 6, Jinqiao Road, Luyuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Jinqiao Road, Luyuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bell Pepper Stir-fried Tofu Skin, Dry Pot Octopus, Spicy Cauliflower in Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 6, Jinqiao Road, Luyuan
- Popular dishes: Bell Pepper Stir-fried Tofu Skin, Dry Pot Octopus, Spicy Cauliflower in Hot Pot, Salted Pepper Eel, Stir-fried Yellow Beef
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Dishes
Bell Pepper Stir-fried Tofu SkinA Chinese home-style dish made with tofu skin and bell peppers, stir-fried and seasoned to a savory flavor.
Dry Pot OctopusA spicy Sichuan-style dish featuring octopus stir-fried in a dry pot with vegetables, delivering a rich, numbingly hot flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Salted Pepper EelSichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Braised Spanish MackerelA Chinese dish featuring Spanish mackerel braised in a savory sauce with soy sauce, sugar, and aromatics.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Stir-fried Garlic Shoots with SausageA classic Chinese home-style dish featuring tender garlic shoots stir-fried with savory sausage, delivering a fragrant and satisfying meal.
Green Pepper and Soybean Shredded PorkA stir-fried dish of pork shreds with green peppers and soybeans, known for its fresh taste and tender texture.
Green Pepper and Water Chestnut Stir-fryA stir-fry dish made with green peppers and water chestnuts, featuring a fresh and crisp texture.