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桃李村饭店(东大街易俗社街区店)

地方菜 · ⭐ 4.4

Level 1, Yisu Culture Block

Dishes

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  San Yuan Golden Thread Oil Tower

  San Yuan Golden Thread Oil Tower is a traditional Shaanxi snack made from flour, lard, and eggs, fermented, rolled into thin sheets, and steamed to create a layered, tender, and savory delicacy.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  小炒柴火香干

  小炒柴火香干是一道以香干为主料，搭配青椒、红椒、蒜片等辅料，用柴火灶快速翻炒而成的菜肴。香干切块后与蔬菜一同下锅，加入适量盐、酱油和少许糖调味，保持香干的豆香和脆嫩口感。
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  Sautéed Qin川 Beef

  Xiao Chao Qinchuan Beef is a dish featuring beef stir-fried quickly with green peppers, red peppers, and onions. The beef slices are marinated and cooked swiftly in a hot pan to retain tenderness and crispness of the vegetables.
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  Famous Stinky Tofu

  Signature stinky tofu made from soybeans, fermented to develop a unique flavor, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
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  Peach and Plum Three Delicacies

  A creative Chinese dish featuring fresh shrimp, fish fillet, and chicken, steamed with colorful peppers and mushrooms for a delicate, savory taste.
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  Stir-Fried Glass Noodles

  Stir-fried凉粉 is a traditional dish made primarily with凉粉. The preparation involves cutting the凉粉 into块状, then quickly stir-frying it in hot oil with seasonings such as green onions, ginger, and garlic until the surface of the凉粉 turns slightly golden. Finally, soy sauce and salt are added, and the dish is stir-fried evenly to complete.
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  Spicy Qin Pepper Stir-Fried Pork

  A classic Chinese dish featuring spicy Qin peppers and pork stir-fried with garlic and ginger, delivering a bold, aromatic flavor.
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  Special Pork Belly Bao

  Special meat-filled flatbread with roasted dough wrapped around slow-cooked pork, typically belly pork, seasoned with star anise, cinnamon, soy sauce. Handmade dough is grilled until crispy outside and soft inside, filled with chopped stewed pork and optionally paired with green pepper or lettuce for texture.
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  Steamed Organic Cauliflower

  Fresh organic cauliflower steamed with garlic and ginger, gently cooked to preserve its natural sweetness and crisp texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Fermented Bean Stir-fried with Creamy Cabbage

  Fermented beans stir-fried with creamy cabbage, creating a savory and aromatic dish.

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