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Long Shang Qin Xuan Xi'an Biangbiang Noodles (Chengxi Yintai City Branch)

小吃面食 · ⭐ 4.0

B1 Floor, Chengxi Intime City

Dishes

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  Whole Sweet and Sour Beef Noodles with Tomato

  A sweet and sour beef noodles dish with a whole tomato, made with fresh tomatoes, beef brisket, and noodles, seasoned with sugar and vinegar.
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  Low-fat Lemon Buckwheat Chicken Noodles

  Low-fat lemon buckwheat chicken noodles are made with buckwheat noodles, chicken strips, lemon juice, and seasonings, offering a refreshing taste suitable for healthy eating.
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  Cool Pomegranate Mung Bean Drink

  Cool Pomegranate Mung Bean Drink is a refreshing beverage made with mung beans, pomegranate peel, and sugar. Mung beans are cooked and then simmered with pomegranate peel, with sugar added for flavor. It is cooled before serving, offering a refreshing taste and cooling effect.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Sizzling Oil Noodles

  Sizzling oil noodles is a Chinese noodle dish made with noodles, scallions, chili, soy sauce, vinegar, and other seasonings. Hot oil is poured over the noodles, giving it a rich flavor and spicy taste.
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  Head Chef Biang Biang Noodles

  A signature Shaanxi-style noodle dish featuring thick hand-pulled noodles tossed in spicy chili oil, garlic, and savory seasonings.
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  Sizzling Oil-Poured Noodles

  A spicy noodle dish made with hand-pulled noodles tossed in hot oil and seasoned with garlic, chili, and green onions.
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  Soul-Striking Smelly Biangbiang Noodles

  Soul-Striking Smelly Biangbiang Noodles is a specialty noodle dish made with hand-made wide noodles, rich sauce, and strong-smelling seasonings. Main ingredients include flour, chili, Sichuan pepper, garlic, and are prepared by stir-frying and boiling.
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  Meat Lover's Satisfaction Meat Bun

  Meat Lover's Satisfaction Meat Bun is a Chinese fast food made with pork as the main ingredient, combined with ingredients such as cilantro and green onions, marinated with special sauce, and baked in an oven. Its outer layer is crispy, and the inside is tender and juicy.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Jasmine Ice Tofu Pudding

  Jasmine ice tofu pudding is a cold dessert made from soybeans. After soaking, grinding, filtering, and cooking, it solidifies into tofu, then flavored with jasmine tea or petals and chilled to set. It has a smooth, delicate texture with a fragrant jasmine aroma.
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  Biangbiang Noodles

  Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-pulled noodles served with spicy sauce, minced meat, and vegetables. Known for their chewy texture and bold flavor.
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  Xi'an Cold Noodles

  Xi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Organic Corn Porridge from the Loess Plateau

  Made from premium organic corn kernels slowly cooked into a smooth, sweet porridge, this dish highlights natural flavors and nutrition—ideal for breakfast or health-conscious meals.

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