Zhenfu Baozi (Zhongjian Chengcheng Branch)
小吃快餐 · ⭐ 3.3
Unit 01, Building 3, Zhongjian Kangcheng Residential Community, Donghu New Technology Development Zone, Wuhan; Room 1F-42
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 01, Building 3, Zhongjian Kangcheng Residential Community, Donghu New Technology Development Zone, Wuhan; Room 1F-42. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Braised Egg, Osmanthus Steamed Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit 01, Building 3, Zhongjian Kangcheng Residential Community, Donghu New Technology Development Zone, Wuhan; Room 1F-42
- Popular dishes: Eight Treasure Porridge, Braised Egg, Osmanthus Steamed Cake, 玉米面发糕, Glutinous Rice Cake
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Osmanthus Steamed CakeGuìhuā fāgāo is a steamed dessert made from glutinous rice flour and wheat flour, with sugar, water, and a leavening agent. The batter is poured into molds, topped with dried osmanthus flowers, and steamed to create a soft, sweet cake.
玉米面发糕玉米面发糕是以玉米面为主要原料，加入适量面粉、酵母和水调和成面糊，经过发酵后蒸制而成的面食。制作时将面糊倒入模具中，放入蒸锅中大火蒸熟，成品松软有弹性，带有玉米的天然香气。
Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, steamed to a soft and sweet texture, commonly enjoyed as a snack or breakfast item.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red bean paste, wrapped in bamboo leaves and steamed.
Steamed Fortune BunsA traditional Chinese dim sum made with pork, shrimp, and mushrooms, steamed to perfection for a soft texture and savory flavor, symbolizing good fortune.
Golden Custard BunGolden custard buns are Chinese pastries made with flour dough and a filling of salted egg yolk and sugar-oil mixture. The fermented dough is wrapped around the flowing custard filling and steamed, resulting in a soft outer skin and a molten inner filling.