DIXON·COFFEE (Zhongtie Caizhi Center Store)
咖啡 · ⭐ 3.7
No. 57 Gongye South Road, China Railway Caizhi Center, Building 2, No. 111
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Gongye South Road, China Railway Caizhi Center, Building 2, No. 111. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grapefruit Orange Latte, Pear Latte, Orange Peel Milk Foam Cold Brew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 咖啡
- Rating: 3.7
- Address: No. 57 Gongye South Road, China Railway Caizhi Center, Building 2, No. 111
- Popular dishes: Grapefruit Orange Latte, Pear Latte, Orange Peel Milk Foam Cold Brew, Apple Elderflower American, Grape Tea Cloud
China trip · China travel
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Dishes
Grapefruit Orange LatteA refreshing coffee drink blending fresh grapefruit juice and orange peel with espresso and milk, offering a bright, citrusy twist on traditional latte.
Pear LatteA refreshing beverage blending pear juice with espresso and steamed milk, offering a sweet, fruity twist on traditional latte.
Orange Peel Milk Foam Cold BrewA refreshing cold brew coffee drink infused with orange peel and topped with creamy milk foam, offering a balanced sweet and citrusy flavor.
Apple Elderflower AmericanA refreshing cocktail made with apple and elderflower, blended with whiskey or vodka and a touch of honey, served chilled.
Grape Tea CloudA creative dessert made from grape juice and green tea powder, forming a light, cloud-like texture with a refreshing taste.
Mint LatteMint latte is a drink made primarily from espresso and milk, flavored with fresh mint leaves or mint syrup. Brew espresso, add steamed milk, then stir in mint leaves or mint syrup—serve chilled or hot.
Plum Gin TonicA refreshing cocktail blending gin, plum syrup, lime juice, and soda water for a tangy, balanced flavor.