Erguan Hunan Dry Pot · Frog | Shrimp | Intestine (Xiyuecheng Branch)
Hunan cuisine · ⭐ 4.7
Shop No. 4028, 4th Floor, Xiyue City, No. 1111 Chenghu East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4028, 4th Floor, Xiyue City, No. 1111 Chenghu East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mango Sago Ice Balls, Beef and Shrimp Two-Part Pot, Double-Style Intestine Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 4.7
- Address: Shop No. 4028, 4th Floor, Xiyue City, No. 1111 Chenghu East Road
- Popular dishes: Mango Sago Ice Balls, Beef and Shrimp Two-Part Pot, Double-Style Intestine Hot Pot, Shrimp and Frog Hot Pot, Shrimp and Crab Two-Flavor Pot
China trip · China travel
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Dishes
Mango Sago Ice BallsYang Zhi Gan Lu Ice Tangyuan is a dessert made with sago, mango, coconut milk, pomelo flesh, and glutinous rice balls. Cook sago, mix with coconut milk and mango puree, add pomelo flesh, then chill and serve with cold glutinous rice balls for a refreshing taste.
Beef and Shrimp Two-Part PotA fusion dish featuring tender beef and fresh shrimp, cooked separately then combined in a rich broth for a layered flavor experience.
Double-Style Intestine Hot PotA spicy Sichuan dish featuring pork intestines prepared in two ways—braised and blanched—served with vegetables for a rich, layered flavor.
Shrimp and Frog Hot PotA fusion dish featuring fresh shrimp and frog meat, simmered with vegetables in a spicy-savory sauce.
Shrimp and Crab Two-Flavor PotA pot dish featuring shrimp and crab, cooked separately in layers—steamed or blanched shrimp on top, braised or spicy crab below—offering a rich, savory experience.
Grapefruit Yogurt DrinkA refreshing drink made from grapefruit flesh and Yoghurt Drink. Simply mix the peeled grapefruit flesh with Yoghurt Drink, add ice or chill before serving.
Second Official Signature Frog LegsFresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Golden Tangerine Yogurt DrinkGolden tangerine yogurt drink is a beverage made primarily from golden tangerines and Yoghurt Drink. Wash and slice or crush the tangerines, mix with Yoghurt Drink, add ice or cold water for a refreshing drink.