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Dajie Potato Noodles, Crepes & Dumplings (Zhouhe Bay West Garden Branch)

小吃快餐 · ⭐ 3.4

Shop 1-1, Zhouhe Bay Supporting Facilities, Xin Cheng A1 Resettlement Area (next to Jinbo Seafood)

Dishes

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  啤酒肠

  啤酒肠是一种以猪肉为主要食材，加入啤酒、调味料搅拌后灌入肠衣中，经过蒸煮或烤制而成的熟食。制作过程中利用啤酒的风味提升肉质的鲜嫩度，并赋予独特的香气。
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Fragrant Potato Noodles

  A Chinese home-style dish made with potato noodles stir-fried with minced meat and vegetables, offering a rich, savory flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sour Spicy Mix

  A Chinese dish made with pork and vegetables, seasoned with vinegar and chili for a tangy and spicy flavor.
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  Spicy Sour Noodles

  Spicy sour knife-cut noodles made from fresh flour, served with beef or pork, greens, and carrots, tossed in a tangy sauce of vinegar, chili oil, soy sauce, garlic, and scallions.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Two-Blend

  Spicy blood stir-fry is a dish made primarily from pig's blood and duck blood. Both are separately boiled, sliced, then stir-fried with chili, Sichuan pepper, and other seasonings. First, the blood is blanched to set its shape, then sautéed with葱姜蒜, doubanjiang, dried chilies, and Sichuan pepper, finally seasoned and thickened for rich flavor.

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