8090炭烤鱼·烧烤·热炒·精酿(长胜店)
Barbecue · ⭐ 4.5
No. 145 Changwang Road, Changdong Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 145 Changwang Road, Changdong Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 9080 Lobster, Happy Clams, Stewed Crawfish in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.5
- Address: No. 145 Changwang Road, Changdong Town
- Popular dishes: 9080 Lobster, Happy Clams, Stewed Crawfish in Oil, Grilled, Saucy Snail with Fermented Wine Aroma
China trip · China travel
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Dishes
9080 LobsterA dish featuring fresh crayfish stir-fried with a secret blend of spices and chili, delivering a rich, spicy, and aromatic flavor.
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Stewed Crawfish in OilA Chinese dish featuring fresh crawfish simmered in oil with aromatics and spices, resulting in a rich, savory flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Saucy Snail with Fermented Wine AromaFresh snails marinated in fermented wine and seasonings, offering a savory and aromatic dish.
Mutton Spine Bone Hot PotA hearty hot pot made with mutton spines and pork bones, slowly simmered over charcoal for rich flavor and nourishment.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Spicy Sea BassFresh sea bass stir-fried with chili, Sichuan pepper, and aromatics for a spicy and flavorful dish.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
Golden Beef SkewersGolden beef skewers feature marinated beef, beef tallow, and onions grilled to perfection over charcoal for a rich, savory flavor.