Wanghu Garden
江浙菜 · ⭐ 4.5
No. 9 Nanguandu Road, Building 11, 7th Floor, Wansheng Plastic Technology Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Nanguandu Road, Building 11, 7th Floor, Wansheng Plastic Technology Co., Ltd.. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet Sea Cucumber, Wanghu Garden Specialty Dish, Braised Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 9 Nanguandu Road, Building 11, 7th Floor, Wansheng Plastic Technology Co., Ltd.
- Popular dishes: Millet Sea Cucumber, Wanghu Garden Specialty Dish, Braised Mixed Fish, Long-legged Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Millet Sea CucumberXiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
Wanghu Garden Specialty DishA specialty dish featuring fresh river fish and seasonal vegetables, slowly simmered to create a rich, savory flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Long-legged CrabSteamed or boiled live long-legged crab, cleaned and cooked to preserve its natural flavor, often enhanced with ginger slices and scallions. Some recipes add soy sauce and yellow wine for seasoning.