Jiu Fu · Yakiniku Beef Steak (Scenic Restaurant Branch)
Barbecue · ⭐ 4.5
6th Floor North Zone, No. 309 Zhongshan Road (right-side elevator at lobby entrance of Kyriad Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor North Zone, No. 309 Zhongshan Road (right-side elevator at lobby entrance of Kyriad Hotel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Foie Gras Spread with Crispy Bread Slices, Pineapple Beef Ribs, Caesar Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.5
- Address: 6th Floor North Zone, No. 309 Zhongshan Road (right-side elevator at lobby entrance of Kyriad Hotel)
- Popular dishes: Foie Gras Spread with Crispy Bread Slices, Pineapple Beef Ribs, Caesar Salad, Wagyu Foie Gras Rice Bowl, Scallion Chicken Leg
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Dishes
Foie Gras Spread with Crispy Bread SlicesA refined French appetizer featuring smooth foie gras spread on crispy baguette slices, offering a luxurious and savory experience.
Pineapple Beef RibsPineapple beef short ribs is a dish featuring beef short ribs and pineapple as main ingredients. After marinating, the beef is slow-cooked with pineapple chunks, resulting in tender, flavorful meat and natural sweetness and acidity from the pineapple that enhances the overall taste.
Caesar SaladCaesar salad is a dish made with romaine lettuce, croutons, parmesan cheese, and a dressing of olive oil, garlic, anchovies, lemon juice, and egg yolk.- Wagyu Foie Gras Rice BowlA refined rice bowl featuring tender wagyu beef and rich foie gras, served over steamed rice for a luxurious dining experience.
Scallion Chicken LegA Chinese dish featuring chicken thigh meat stir-fried with scallions, seasoned with soy sauce and other condiments for a savory flavor.
Chocolate Lava Cake with Vanilla Ice CreamA rich chocolate cake with a molten center, served with vanilla ice cream for a delightful contrast in temperature and texture.
Colorful Pepper Shrimp PasteA dish made by stir-frying shrimp paste mixed with colorful bell peppers, offering a fresh and vibrant taste.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。- Premium Grain-Fed Thick Beef TonguePremium grain-fed beef tongue, thickly sliced and grilled over charcoal after marinating in a secret sauce, offering a tender bite with rich umami and subtle sweetness.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Thai MusselsFresh mussels cooked with Thai ingredients such as fish sauce, lime juice, chili, and lemongrass, stir-fried or simmered quickly. Tender texture with a refreshing sour-spicy flavor, showcasing strong Southeast Asian taste.- Crispy Pork Cutlet with Shanghai Chili SauceCrispy pork cutlet served with a tangy, slightly spicy Shanghai chili sauce—perfectly balanced and deeply flavorful.
- Special Cheese Beef Rice BowlA flavorful rice bowl featuring tender beef and melted cheese, served over steamed rice for a satisfying and rich taste experience.
Jade BeltA Chinese dish made from pork stomach, stir-fried with vegetables like wood ear fungus and carrots, known for its crisp texture and savory flavor.
Grilled OctopusGrilled octopus made with fresh octopus, marinated and grilled over charcoal until slightly charred, resulting in firm and elastic texture.
Beef and Enoki RollBeef and enoki roll: thin beef slices wrapped around enoki mushrooms, then boiled or pan-fried. Main ingredients are beef and enoki mushrooms. Preparation includes washing enoki, rolling with beef slices, securing with bamboo skewers, then heating.- Homemade Creamy Pumpkin PorridgeMade with fresh pumpkin and rice, slowly cooked into a creamy consistency with added cream for richness and smoothness.
- Powerful Wagyu Five-Grain PlatterFive premium cuts of Wagyu beef grilled to perfection, served with a signature sauce for rich, tender flavor.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.