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Yang Guofu Spicy Hot Pot (Southern College Branch)

小吃快餐 · ⭐ 3.6

No. 882, Wenquan Avenue, Boxue Road

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Curry Fish Cake

  Curry fish cake is a fish cake made primarily from fish meat, seasoned with curry powder or paste and cooked by frying or boiling. Typically made from fish mince, starch, and egg white, it has a chewy texture and pairs with the rich aroma of curry for a unique flavor.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Hand-Made Rice Cake

  Hand-pounded glutinous rice cake is made from glutinous rice flour, shaped by hand pounding. The dough is kneaded, pounded until elastic, then divided and formed into balls or flat shapes for boiling or stir-frying. Common ingredients include pork, vegetables, or seafood.
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  Spicy Dry Noodle Hot Pot

  Spicy dry tossed hot pot is primarily made with a variety of vegetables, meats, and soy products, stir-fried at high temperature to preserve the original flavors. Finally, a specially prepared spicy and numbing seasoning is added and thoroughly mixed, ensuring every bite is full of spicy, numbing, fresh, and fragrant tastes.
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  Dragon Fruit Skewers

  Fire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Braised Fish Plate

  Braised fish cake is a dish made primarily from fish cake, a processed fish paste typically sliced and simmered with scallions, ginger, garlic, and broth over medium-low heat until flavorful. Seasonings like soy sauce and cooking wine may be added for enhanced taste.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Red Amaranth

  Red amaranth is a nutritious green vegetable commonly stir-fried or blanched and seasoned with garlic, salt, and a touch of oil for a fresh, mild flavor.
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  Green Jade Steamed Dish

  A healthy dish made by steaming soft tofu with vegetables like green peas and carrots, preserving natural flavors and textures.
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  Crispy Fish Skin

  Fish skin crisp is a dish that uses fish skin as its main ingredient. To prepare it, the fish skin is first cleaned and cut into appropriate sizes, then marinated to absorb flavor. Finally, it is quickly fried at high temperature to achieve a crispy texture.

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