Xiao Bing Sheng (Tianhuan Branch)
Cantonese cuisine · ⭐ 4.2
Shop B2-19b, Tianhuan Plaza, No. 218 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B2-19b, Tianhuan Plaza, No. 218 Tianhe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Earth-Oven Chicken, Stir-Fried Eggplant with Sauce, Shacha Pork and String Beans Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop B2-19b, Tianhuan Plaza, No. 218 Tianhe Road
- Popular dishes: Signature Earth-Oven Chicken, Stir-Fried Eggplant with Sauce, Shacha Pork and String Beans Stir-fry, Stir-Fried Eel with Rice in Clay Pot, Secret-Recipe Crispy Soup-filled Roast Goose
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Dishes
Signature Earth-Oven ChickenA signature dish featuring free-range chicken slow-roasted in an earth oven, resulting in tender meat with a crispy skin and rich, savory flavor.
Stir-Fried Eggplant with SauceZha Ji Eggplant is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced or cubed, then fried or pan-fried until tender, and stir-fried with a sauce made of soy sauce, sugar, vinegar, and garlic to absorb the flavors. Proper heat control ensures a crispy exterior and soft interior.
Shacha Pork and String Beans Stir-fryA savory stir-fry featuring minced pork in a rich shacha sauce with tender string beans, delivering a balanced blend of umami and aromatic flavors.
Stir-Fried Eel with Rice in Clay PotA savory Cantonese dish featuring eel stir-fried in a clay pot with rice, seasoned with garlic, ginger, and green onions for rich flavor.
Secret-Recipe Crispy Soup-filled Roast GooseA succulent roast goose with crispy skin and a rich, savory broth inside, made using a special marinade and slow roasting technique.
Secret-Recipe Black BBQ PorkAuthentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Snow Mountain Milk Foam BunSnow Mountain Milk Foam Bun is a dessert made from milk, cream, and flour, steamed or baked to a smooth, snow-like surface and soft, delicate interior. Mix milk and cream, add flour to form a batter, pour into molds, steam or bake, then cool for a rich, chewy milk flavor.
Fresh Scallop with Farm Bok ChoyFresh scallops gently simmered with farm-grown bok choy, resulting in a delicate and savory dish that highlights the natural flavors of the ingredients.
Black Truffle Salmon NoodlesFresh salmon slices tossed in black truffle sauce, served as a cold noodle dish with rich umami flavor and delicate texture.
Black Truffle Crispy Wenchang ChickenA premium Wenchang chicken, deep-fried to golden crispiness with tender meat inside, enhanced by the luxurious aroma of black truffle.