Xiao Si's Northeast BBQ · Handmade Dumplings
Barbecue · ⭐ 4.7
Shopfront, Building 603, West Gate of Yunhe Residential Community, Hanxi 3rd Road (enter through community gate and walk straight for 100 meters)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shopfront, Building 603, West Gate of Yunhe Residential Community, Hanxi 3rd Road (enter through community gate and walk straight for 100 meters). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Handmade Dumplings, Heart Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.7
- Address: Shopfront, Building 603, West Gate of Yunhe Residential Community, Hanxi 3rd Road (enter through community gate and walk straight for 100 meters)
- Popular dishes: Pork Belly, Handmade Dumplings, Heart Meat, Signature Crab Stick Rice Cake, Beef Short Ribs
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Handmade DumplingsHandmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
Heart MeatHeart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
Signature Crab Stick Rice CakeA dish featuring fresh crab sticks and chewy rice cakes, stir-fried with aromatics and seasoned in a savory sauce for a rich, satisfying flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Limited Edition Lychee Flavor HahaMade with fresh lychee and a special sauce, gently simmered for a sweet and refreshing taste.
Sichuan-style Beef Tongue with Mala PeppercornsA spicy Sichuan dish featuring tender beef tongue stir-fried with mala peppercorns and aromatic spices.