Ganzhe Jin Tuji
Hot pot · ⭐ 3.5
2nd Floor, Building 2, Food Boulevard, Jihua 6th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 2, Food Boulevard, Jihua 6th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bottle Gourd, Dry-Braised Chicken Pot, Guangxi Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.5
- Address: 2nd Floor, Building 2, Food Boulevard, Jihua 6th Road
- Popular dishes: Bottle Gourd, Dry-Braised Chicken Pot, Guangxi Rice Noodles, Hand-Pressed Pork Meatballs, Orchard Free-Range Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bottle GourdA type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
Dry-Braised Chicken PotA dish made by slow-cooking chicken with spices and seasonings until tender, resulting in a rich and savory flavor.
Guangxi Rice NoodlesA traditional Guangxi dish made from rice noodles served with meat or seafood in a savory broth, known for its smooth texture and rich flavor.
Hand-Pressed Pork MeatballsFresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and cooked by boiling or steaming for a tender, flavorful dish.
Orchard Free-Range ChickenFree-range chicken from orchards, slow-cooked with fresh vegetables and a secret sauce, resulting in tender meat and rich, aromatic broth infused with fruit and herbal notes.
Clear Nourishing Soup PotA清补凉锅 is a soup pot stewed with various ingredients, mainly chicken, pork ribs, lotus seeds,芡实, Job's tears, goji berries, plus ginger slices and green onions, slowly simmered in water.
Braised Black GooseA dish featuring black goose braised slowly with spices and aromatics, resulting in tender meat and rich flavor.
Cauliflower with Dried VegetablesCauliflower dried dish is made primarily with cauliflower and dried ingredients, typically stir-fried after blanching cauliflower with dried tofu skin, dried mushrooms, or cured meat, then seasoned appropriately.
Abalone Chicken StewAbalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.