Guo Xi Specialty Hot Pot with Sheep's Stomach
Hot pot · ⭐ 3.7
Southwest corner of the intersection of Caixiang East Road and Caida 2nd Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Caixiang East Road and Caida 2nd Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hot-pot tripe, Stir-fried Lamb Offal, Stir-fried Lamb Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: Southwest corner of the intersection of Caixiang East Road and Caida 2nd Street
- Popular dishes: Hot-pot tripe, Stir-fried Lamb Offal, Stir-fried Lamb Intestines, Sauce-Braised Beef Stomach
China trip · China travel
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Dishes
Hot-pot tripeShuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
Stir-fried Lamb OffalStir-fried lamb testicles is a Chinese stir-fry dish using lamb testicles as the main ingredient, cleaned and quickly cooked with葱姜蒜 and chili.
Stir-fried Lamb IntestinesStir-fried羊鞭 is a dish featuring羊鞭 as the main ingredient, sliced after cleaning and blanching, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
Sauce-Braised Beef StomachSauce-braised beef stomach is a Chinese dish made with beef stomach stir-fried with sauce. Main ingredients include beef stomach, scallions, garlic, and soy sauce. The texture is tender, and the flavor is rich in sauce aroma.