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Asakusa Rokuchome (Jing'an Main Store)

日料 · ⭐ 4.5

No. 286 Fengxian Road (at intersection of Jiangning Road and Fengxian Road; opposite Meiqi Grand Theatre)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Japanese Grilled Mochi

  Japanese grilled mochi is made by baking or pan-frying glutinous rice cakes until the surface is slightly charred and the inside is soft. It's often brushed with a sweet-savory sauce of soy sauce, mirin, and sugar, sometimes topped with sesame seeds or seaweed flakes.
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  Grilled Salmon Avocado Rice

  Grilled salmon avocado rice consists of grilled salmon, avocado, and rice, with the salmon grilled and paired with fresh avocado for a rich flavor.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Thinly Sliced Beef Tongue Grilled

  A dish made by quickly grilling thinly sliced beef tongue, known for its tender texture and rich flavor.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Pan-Seared Ox Tongue

  Thin-sliced beef tongue dish, cleaned and blanched, then marinated and cooked by grilling or stewing to achieve a tender, flavorful texture.
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  Spicy Kimchi Beef Fried Rice

  Spicy Kimchi Beef Fried Rice features stir-fried rice with marinated beef and fermented kimchi, seasoned with garlic and green onions for a tangy, spicy flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Egg Eel Roll

  A Chinese dish made with eel and eggs, mixed and steamed into a soft, flavorful roll.

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