Shi Hua Lun Milk Tea & Burger (Stone Market Branch)
小吃快餐 · ⭐ 3.5
No. 68, Phase I, Stone Market, Dangnong Road (beside the Speed Six Apartment signboard)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Phase I, Stone Market, Dangnong Road (beside the Speed Six Apartment signboard). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Grass Milk Tea, Lady's Afternoon Tea (Single), Pudding Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 68, Phase I, Stone Market, Dangnong Road (beside the Speed Six Apartment signboard)
- Popular dishes: Bamboo Grass Milk Tea, Lady's Afternoon Tea (Single), Pudding Milk Tea, Floating Cloud Ice Cream Slush, Starch Sausage
China trip · China travel
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Dishes
Bamboo Grass Milk TeaBubble tea with mesona is a beverage made primarily from mesona jelly and milk tea. To prepare, cut the mesona jelly into small pieces and add it to pre-brewed milk tea, then stir well.
Lady's Afternoon Tea (Single)A refined afternoon tea set featuring sandwiches, scones with jam and cream, and assorted pastries, served with English tea or coffee.
Pudding Milk TeaPudding milk tea is a beverage made primarily from milk, tea, and sugar, with pudding added as a topping. To prepare it, first brew the tea to extract the tea infusion, then mix it with milk and add an appropriate amount of sugar for flavor. Next, cut the pudding into small pieces and place them in a cup, finally pouring the prepared milk tea liquid over the pudding to create a layered effect.
Floating Cloud Ice Cream SlushA refreshing drink made from coconut milk, mango, and ice, with a smooth, cloud-like texture and fruit garnish.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Australian Meat SkewersAustralian meat skewers feature marinated beef or lamb grilled over charcoal, served with vegetables for a rich, savory flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Honey-glazed Roast ChickenHoney-glazed chicken is made from whole chicken or drumsticks, marinated and coated with honey glaze, then roasted. Main ingredients include chicken, honey, soy sauce, cooking wine, ginger slices, and garlic paste, roasted in an oven or over charcoal until the skin is crispy and the inside juicy.
Pork Tenderloin SkewersPork tenderloin skewers are made by marinating small pieces of pork loin on bamboo sticks and grilling until charred and tender.
Spicy Chicken DrumettesSpicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.