Zui Xixi Farmhouse Restaurant (Hongling Road Store)
农家菜 · ⭐ 4.1
Northeast corner of the intersection of Dingzhang Highway and Hongling Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Dingzhang Highway and Hongling Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Braised Bamboo Shoots with Salted Pork, Old Goose Stewed in Earth Oven.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 4.1
- Address: Northeast corner of the intersection of Dingzhang Highway and Hongling Road
- Popular dishes: Black rice dish, Braised Bamboo Shoots with Salted Pork, Old Goose Stewed in Earth Oven, Garlic Pancake, Lichen and Egg Stir-fry
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Braised Bamboo Shoots with Salted PorkA traditional Chinese dish made by braising bamboo shoots with salted pork until tender and flavorful.
Old Goose Stewed in Earth OvenOld goose slowly stewed over a traditional earth oven with aromatic spices, resulting in tender meat and rich broth.
Garlic PancakeA savory pancake made primarily from garlic, flour, and seasonings, pan-fried until golden and fragrant.
Lichen and Egg Stir-fryA traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
Yixing Black Rice CakeYixing black rice is a traditional snack from Yixing, Jiangsu, made by steaming glutinous rice soaked in the juice of wild bay leaves. It has a glossy black color and a soft, fragrant texture, often served with preserved pork or tofu.
Zhanggong Cave Tofu Fish Head SoupA traditional soup made with fish head and tofu, simmered slowly to create a rich, savory broth.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Salted Vegetable with Bamboo ShootsA traditional Sichuan dish featuring salted vegetables and tender bamboo shoots, stir-fried for a savory, refreshing taste.
Sheep's Sorrel Meatball Mushroom SoupA savory soup made with sheep's sorrel meatballs and assorted mushrooms, offering a fresh and nourishing taste.