Pang Hu's Home Kitchen
小吃快餐 · ⭐ 3.8
Room 101, Unit 3, Dongmei Dormitory, No. 50-1 Hongqi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 3, Dongmei Dormitory, No. 50-1 Hongqi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Grass, Curry Fried Whole Leg Rice, Assorted Appetizers Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 101, Unit 3, Dongmei Dormitory, No. 50-1 Hongqi Street
- Popular dishes: Chinese Sea Grass, Curry Fried Whole Leg Rice, Assorted Appetizers Platter, Japanese Grilled Eel Rice, Hoegaarden White Beer
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Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Curry Fried Whole Leg RiceA dish featuring a whole fried chicken leg served with fragrant curry sauce over rice, combining crispy texture and rich flavor.
Assorted Appetizers PlatterA platter featuring a variety of Chinese appetizers such as braised dishes, cold salads, fried snacks, and pickled vegetables, commonly served for sharing or as a starter.
Japanese Grilled Eel RiceJapanese grilled eel rice features fresh eel marinated and grilled, then glazed with a sweet soy sauce made from soy sauce, mirin, and sugar, giving it a caramelized surface and savory-sweet flavor. Served over steamed white rice, often garnished with green onions or sesame seeds.
Hoegaarden White BeerA Belgian wheat beer brewed with wheat malt, barley malt, and spices, offering a refreshing taste with citrus and spice notes.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Specialty CocktailA specialty cocktail is an alcoholic beverage made by mixing base spirits like vodka, rum, or gin with juices, syrups, bitters, or other flavorings. It's typically blended by shaking or stirring, and may include ice or garnishes for enhanced taste and visual appeal.
Tomato Fried Chicken LegA dish featuring a whole chicken leg deep-fried and then stir-fried with tomato sauce, sugar, and vinegar for a crispy texture and tangy-sweet flavor.
Thick-cut friesCrispy fries are a Western snack made primarily from potatoes. The potatoes are washed, peeled, cut into thick strips, soaked in salt water, and then drained. Next, the fries are fried in hot oil until golden and crispy, then removed and drained of excess oil.
Beef Rice BowlBeef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
Tomato Sauce Beef Udon NoodlesBeef slices stir-fried with udon noodles in a rich tomato sauce, seasoned with onions and carrots for a savory and tangy flavor.