Edge of the Rice Field (Fulong Branch) Dongguan Shiping Tianxiang Catering Store
Hunan cuisine · ⭐ 3.6
Approximately 50 meters northeast of Fulong Lexing Kindergarten on Shipai Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 50 meters northeast of Fulong Lexing Kindergarten on Shipai Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Szechuan Pepper Oil Beef Tripe, Stir-Fried Meat, Stir-Fried Bitter Melon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: Approximately 50 meters northeast of Fulong Lexing Kindergarten on Shipai Avenue
- Popular dishes: Szechuan Pepper Oil Beef Tripe, Stir-Fried Meat, Stir-Fried Bitter Melon, Braised Pig Trotter in Clay Pot, Lotus Fish Stew with Egg
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Dishes
Szechuan Pepper Oil Beef TripeA Sichuan dish featuring tender beef tripe tossed in a spicy, aromatic mountain pepper oil sauce with garlic and chili.
Stir-Fried MeatA classic home-style dish made by quickly stir-frying meat with vegetables and seasonings, resulting in a savory and tender texture.
Stir-Fried Bitter MelonA stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
Braised Pig Trotter in Clay PotA traditional Chinese dish featuring pork trotters slowly braised in a clay pot until tender and flavorful.
Lotus Fish Stew with EggThis dish features tender fish and soft-boiled eggs simmered together with lotus petals, creating a rich and nourishing broth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
Crucian Carp and Yellow CatfishA dish featuring crucian carp and yellow catfish, simmered with aromatics for a rich, savory flavor.
Sesame Oil ChickenHoisin chicken is a traditional dish primarily made with chicken thighs or breast meat, seasoned with sesame oil, ginger, and rice wine. The preparation typically involves cooking the chicken and then drizzling it with a specially prepared sesame oil sauce, followed by garnishing with chopped green onions. It has a tender texture and rich, aromatic broth.