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Wagas (Wenang Central Branch)

Western cuisine · ⭐ 4.2

Unit N1-F1-03A, Building Jia-1, Courtyard No. 2, Jinchan Happy Garden, Jinchan North Road

Dishes

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  Iced Brewed Coffee

  Ice-brewed coffee is a cold beverage made from high-quality coffee beans using a special cold brew process. The coffee beans are ground and steeped at low temperatures for an extended period to extract a rich coffee concentrate, which is then diluted with ice or cold water to create a unique refreshing taste.
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  Sukiyaki Beef Rice

  Beef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
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  Chocolate Croissant

  A chocolate croissant is a dessert made from croissant dough and chocolate filling. The dough is fermented, rolled, folded, filled with melted chocolate, shaped into a crescent, and baked until golden and crispy.
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  Thai Yellow Curry Sea Bass with Shrimp Rice

  Thai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
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  Seafood Party Tomato Risotto Bowl

  Seafood party tomato risotto starter bowl made with rice, shrimp, squid, mussels, and tomato sauce simmered slowly. Prepare seafood, sauté onions and garlic in olive oil, add tomato sauce and broth, then mix in rice and seafood, heat until flavors blend.
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  Hot Latte

  A hot latte is a classic coffee beverage made by carefully blending espresso with steamed milk. The preparation is simple: first pour the appropriate amount of espresso into the cup, then slowly add the steamed milk to create a beautiful layered effect.
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  Avocado Drink

  Avocado drink made primarily with avocado, blended with milk or plant-based milk and a touch of honey or sugar for sweetness. Smooth and creamy, it's rich in natural oils and nutrients from the avocado.
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  Korean-style Beef Bowl with Energy Boost

  Korean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
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  Kimchi Beef Soup

  Korean beef kimchi soup is made primarily with beef and kimchi, along with辅料 such as onion, green onion, and garlic, cooked in broth or water. Beef chunks are stewed together with kimchi, allowing the soup to absorb the savory aroma of the beef and the spicy sour flavor of the kimchi.
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  Vanilla Chicken Pasta

  Herb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.
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  Chicken Caesar Salad

  Chicken Caesar salad is made primarily with fresh chicken, lettuce, tomato, egg, and cheese, tossed with a specially prepared Caesar dressing. It offers a rich flavor and balanced nutrition.
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  Egg Avocado Bacon Toast

  A breakfast or light meal combining fried eggs, mashed avocado, and crispy bacon on toasted bread for a rich, satisfying flavor.

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