Red Lantern Northeast Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.9
No. 130-8, Fuqian Road, East District, Xintang Village, Guanlan
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130-8, Fuqian Road, East District, Xintang Village, Guanlan. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Dip Sauce Vegetables, Big Noodle Salad, Homestyle Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 130-8, Fuqian Road, East District, Xintang Village, Guanlan
- Popular dishes: Northeast Dip Sauce Vegetables, Big Noodle Salad, Homestyle Cold Dish, Crispy Fried Fresh Mushrooms, Iron Pot Braised Bighead Fish
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Dishes
Northeast Dip Sauce VegetablesNortheast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms is a dish made primarily with fresh mushrooms, which are washed, dried, and then coated with starch or flour before being deep-fried in hot oil until crispy on the outside and tender on the inside. The main ingredient is fresh mushrooms, with a small amount of seasonings added for flavor.
Iron Pot Braised Bighead FishIron pot braised bighead fish is a Chinese dish made with bighead fish, tofu, potatoes, and other ingredients, cooked in an iron pot. It has a salty and fresh flavor with a delicious taste.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Pork Ribs and Soybeans in Iron PotA traditional Northeast Chinese dish featuring pork ribs and soybeans slowly stewed in an iron pot, resulting in rich flavors and tender meat.
铁锅炖笨鸡排骨铁锅炖笨鸡排骨是一道以笨鸡和猪排骨为主要食材的炖菜，将鸡肉和排骨切块后与姜片、葱段等辅料一同放入铁锅中，加入适量水或高汤，慢火炖煮至肉质软烂，汤汁浓郁。
Stewed Beef Tendons and Brain in Iron PotStewed beef tendons and brisket in a cast-iron pot with potatoes, vermicelli, and cabbage, slow-cooked to tender meat and rich broth.