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Wan Jing Ge (Name Jia Huayuan Branch)

地方菜 · ⭐ 3.7

Building 2, Mingjia Garden Phase 3, Beiqing Road, Beiqijia

Dishes

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  Hometown Fish Offal Pot

  Home-style fish offal pot made with fish heads, bones, and organs, simmered with tofu, cabbage, and vermicelli, seasoned with ginger, scallions, and garlic.
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  Pork Rib and Yam Soup

  Pork rib and yam soup is made by blanching pork ribs to remove odor, then simmering with yams until the ribs are tender and yams cooked through. The broth is clear and flavorful.
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  Fried Pork Crumbs with Mustard Greens

  Oil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
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  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
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  Stoneware-smoked mandarin fish

  Stone pot stinky mandarin fish uses fresh mandarin fish, marinated and fermented, then cooked in a heated stone pot. The firm fish meat is pan-fried with ginger, garlic, chili, and simmered in broth to absorb the rich flavors.
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  Stewed Smelly Mandarin Fish

  Stewed mandarin fish in clay pot with fresh mandarin fish, fermented and cooked with ginger, scallions, chili, absorbing the flavors while keeping tender texture.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Stir-fried Celery Sprouts with Salted Pork

  Celery sprout stir-fried with salted pork is a traditional Chinese home-style dish. Wash and cut celery sprouts, slice salted pork. Heat oil in a pan, sauté pork first, then add sprouts and stir-fry quickly. Season and serve.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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