Xin Xi Coconut Chicken · Chao Shan Crispy Chicken Pot · Shunde Steam Chicken · Freshly Sliced Chicken Hot Pot...
Hot pot · ⭐ 4.4
194 meters northeast of the intersection of Huanghe Road and Yangguang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 194 meters northeast of the intersection of Huanghe Road and Yangguang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hakka Fried Tofu Skin, Basa Fish Slices, Hand-Beaten Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: 194 meters northeast of the intersection of Huanghe Road and Yangguang Road
- Popular dishes: Hakka Fried Tofu Skin, Basa Fish Slices, Hand-Beaten Fresh Shrimp Dumplings, Open-Fire Cantonese Cured Meat Clay Pot Rice, Open-Fire Cured Meat Clay Pot Rice
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Dishes
Hakka Fried Tofu SkinA traditional Hakka dish made by frying tofu skin until crispy and serving it with a savory sauce or side dishes.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Open-Fire Cantonese Cured Meat Clay Pot RicePremium rice cooked with Cantonese sausages and cured pork in an open fire clay pot. The rice absorbs the rich flavors of the meats, forming a crispy bottom layer, delivering a savory and aromatic taste.
Open-Fire Cured Meat Clay Pot RiceSteamed rice with cured sausages and bacon in a clay pot over low heat, absorbing the rich flavors of the cured meats and forming a crispy bottom layer.
Thai Fragrant Coconut Soup BaseMade from fresh Thai fragrant coconut juice, blended with coconut meat, lemongrass, galangal, and kaffir lime leaves, simmered slowly. The broth is sweet and rich with natural coconut aroma and Southeast Asian spices, ideal for various soups or hot pot dishes.
Hainan Wenchang Fruit Garden ChickenHainan Wenchang Fruit Garden Chicken features fresh chicken from Wenchang, Hainan, stewed with fruits like mango and pineapple for a sweet and savory flavor.
Hainan Coconut RiceHainan coconut rice is a specialty dish made by filling fresh coconuts with glutinous rice, coconut milk, chicken, dried shrimp, and mushrooms, then steamed. The rice is soaked, mixed with coconut milk, seasoned, and cooked inside the coconut shell.
Hainan-style Handmade Coconut JellyA traditional Hainan dessert made from fresh coconut juice and flesh, sweetened and set with agar, offering a smooth, refreshing taste with natural coconut aroma.
Hainan Partridge TeaHainan partridge tea is a dish featuring partridge meat as the main ingredient, combined with tea leaves, ginger slices, and green onions, cooked by stewing or braising. The tender partridge meat blends with the tea's fragrance to create a unique flavor.
Qingyuan Crispy Fruit Garden ChickenQingyuan crispy fruit garden chicken features tender, marinated chicken roasted to perfection with a crunchy skin and served with a fruity sauce.