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Hanmei Xuan Seaweed Rice Rolls (Xinkou Branch)

小吃快餐 · ⭐

No. 19, Qingsha Road

Dishes

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  Delicious Pickled Vegetable

  A refreshing and tangy side dish made from pickled or cold-marinated vegetables, commonly including cucumber, carrot, and chili. Seasoned with salt, sugar, vinegar, and garlic for a crisp, flavorful bite.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Beef and Soybean Paste Soup

  Beef and soybean paste soup is made with beef as the main ingredient, simmered with soybean or broad bean paste. Beef chunks are stewed with葱姜蒜 and other seasonings to create a rich broth and tender meat. Vegetables like potatoes and carrots are often added for texture and nutrition.
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  Kelp Egg Drop Soup

  A light soup made with kelp and eggs, gently cooked to form soft egg strands in a savory broth.
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  Tuna Sushi Roll

  Tuna sushi rolls are made with tuna, rice, cucumber, carrot, and egg. Cooked rice is spread on seaweed, topped with sliced tuna, vegetables, and egg, then rolled into a ball or log and cut into pieces.
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  Korean Soybean Paste Soup

  Kimchi stew is made with Korean soybean paste as the main seasoning, combined with tofu, potatoes, onions, carrots, and meat (such as beef or pork), then slowly simmered. Ingredients are cut into pieces, the broth is prepared with soybean paste, and all ingredients are cooked together until flavorful.
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  Fish Cake Stir-Fried Rice Cakes

  Fish cake stir-fried rice cakes is a specialty dish made primarily from fish cakes and rice cakes. The preparation is simple: slice the fish cakes and cut the rice cakes into segments, then add appropriate seasonings and quickly stir-fry over high heat to perfectly combine the freshness of the fish cakes with the soft, chewy texture of the rice cakes.
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  Duck Yellow Ham Seaweed Rice Roll

  A savory rice roll wrapped in seaweed, filled with duck yellow and ham for a rich, umami flavor.

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