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Bohai Hotel (Xingfu Road Branch)

地方菜 · ⭐ 3.6

No. 6, Xibei Street

Dishes

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  Crispy Pork Belly

  A Chinese dish made by frying marinated pork belly until crispy, with a savory and tender texture.
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  Binguan Tofu

  Binguan Tofu is a traditional Chinese dish made with soft tofu, mixed with minced meat, mushrooms, and carrots, stir-fried with soy sauce, salt, and sugar. It has a tender texture and rich flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Oil-Poured Butterfly Fish

  Oil-poured butterfly fish is a dish made with butterfly fish as the main ingredient, combined with scallions, ginger, chili peppers, and other seasonings, and poured with hot oil. Its characteristics are tender fish meat, rich texture, and fragrant spicy taste.
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  Oil-Poured Carp

  A dish featuring fresh carp steamed or boiled and topped with hot oil and seasonings like scallions, ginger, garlic, and chili powder, resulting in a fragrant and tender fish dish.
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  Braised Lamb Ribs

  Clear stewed lamb ribs use lamb ribs as the main ingredient, with辅料 like ginger slices and green onions, cooked slowly in water or broth until tender. Minimal seasoning preserves the natural lamb flavor.
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  Stir-Fried Tofu

  Stir-fried tofu is a home-style dish primarily made with tofu, seasoned with scallions, ginger, and other spices. The method involves heating oil in a wok, stir-frying the seasonings until fragrant, then adding cubed tofu and gently tossing until the surface turns slightly golden. Season to taste and serve.
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  Crispy Pork Belly

  Fried pork belly is a dish made primarily from pork belly. The meat is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. It's crunchy outside and tender inside, rich but not greasy.
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  Fried Cuttlefish

  Fried cutlassfish is a dish made primarily with fresh cutlassfish. After cleaning and marinating, the fish is lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the flesh remains tender and flavorful.
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  Roast Goose

  A traditional Chinese dish made by roasting a whole goose after marinating it, resulting in crispy skin and tender meat.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Sweet and Sour Jellyfish Head

  Sweet and sour jellyfish head is a dish made primarily from jellyfish head, carefully prepared through cooking. The preparation involves cleaning the jellyfish head thoroughly, then marinating and stir-frying it with sugar and vinegar as the main seasonings, allowing the jellyfish head to fully absorb the sweet and sour flavors.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
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  Celery and Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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