Xiaohu Family Simao Second Middle School Chicken Feet (Tangzijiang Store)
小吃快餐 · ⭐ 4.1
No. 66-2 Tangshuang Road, Shuanglongqiao Community Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 66-2 Tangshuang Road, Shuanglongqiao Community Residents' Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wa-Style Beef Tripe, Braised Lotus Root Slices, Braised Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 66-2 Tangshuang Road, Shuanglongqiao Community Residents' Committee
- Popular dishes: Wa-Style Beef Tripe, Braised Lotus Root Slices, Braised Mushrooms, Boneless Chicken Feet with Litsea Cubeba, Lemon Chicken Feet without Bones
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Dishes
Wa-Style Beef TripeA dish made from beef tripe, marinated with Wa ethnic spices and simmered to perfection, offering a rich, spicy flavor.
Braised Lotus Root SlicesStewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
Braised MushroomsBraised mushrooms is a dish primarily made with fresh mushrooms, which are soaked and then simmered together with seasonings. To prepare it, the mushrooms are blanched to remove any odor, then seasoned with soy sauce, sugar, star anise, cinnamon, and other spices, slowly braised over low heat until fully infused with flavor, allowing the mushrooms to absorb the rich broth thoroughly.
Boneless Chicken Feet with Litsea CubebaA spicy Sichuan dish featuring boneless chicken feet simmered with litsea cubeba, garlic, and chili for a fragrant, numbing flavor.
Lemon Chicken Feet without BonesA chilled dish made from boneless chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Boneless Spicy Chicken FeetA Sichuan dish made with boneless chicken feet stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Fried Chicken Tips with Spicy SauceA spicy Sichuan-style dish made with chicken tips stir-fried in a blend of dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich aroma.
Spicy Chicken Tendon Stir-fryA Sichuan-style dish made with chicken tendons stir-fried with dried chilies and spices, offering a spicy and numbing flavor.
Spicy Duck HeadsA spicy Sichuan-style dish made with duck heads stir-fried in a blend of chili, Sichuan pepper, and aromatics, delivering a bold, numbing heat.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.