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Jun Yi Lou Private Kitchen

江浙菜 · ⭐ 3.7

West Entrance, Qingxi Garden, No. 8 Qingxi Road

Dishes

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  Dry-Fried Yellow Beef

  A stir-fried dish made with tender yellow beef and vegetables, cooked quickly over high heat to retain flavor and texture.
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  Huaiyang Tofu Skin Strips

  Huaiyang dry silk is a dish made primarily from tofu skin, sliced into fine threads, blanched to remove odor, then stir-fried with ham, shrimp, and green peas. Seasoned with broth or clear soup, thickened with starch, and finished with sesame oil. Emphasizes knife skills and precise heat control for a tender texture.
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  Braised Beef Tendon and Beef Shank

  A savory dish made by slow-cooking beef tendon and beef shank until tender, resulting in rich flavor and melt-in-the-mouth texture.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Bamboo Shoots with Meat

  Bamboo shoots with meat is a traditional Chinese dish made with pork or chicken and fresh or pickled bamboo shoots. It is usually cooked by stir-frying or stewing, with a tender texture and unique flavor.
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  Fragrant Shrimp with Egg White

  A Chinese dish featuring tender shrimp and egg white, lightly cooked to create a delicate, fluffy texture.
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  Garlic Pepper Steak Shrimp

  Garlic iron plate shrimp is made with fresh large shrimp as the main ingredient, paired with plenty of minced garlic and a small amount of ginger slices and green onion segments. The shrimp are quickly stir-fried on a hot iron plate until fully cooked, allowing the garlic aroma to blend with the shrimp's natural freshness, resulting in a tender and chewy texture.
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  Tiger Skin Egg and Chicken Claw Stew

  A Chinese dish featuring eggs with tiger-striped skin and chicken claws simmered in savory sauce, resulting in a rich, tender texture.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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